HOT!
It’s summer, it’s New Orleans, it’s HOT!
Hot describes the last few weeks in south Louisiana. Okay so it is nothing out of the ordinary, it is still HOT! Some people may believe Southerns stay in the air conditioning and sip mint juleps – not so. We go out in the heat, dance, eat and enjoy festivals. The weekend of June 11th was the Vieux To Do Festival in New Orleans. Vieux To Do is three festivals in one – Cajun/Zydeco Music, Creole Tomato, and Seafood.
“Vieux To Do” is this weekend in the French Quarter in New Orleans, LA. This festival is three in one: Creole Tomato, Cajun Zydeco Music, and Seafood Festivals. To get ourselves ready to eat, drink, dance and thoroughly enjoy the heat we prepared a shrimp dish along with a creole tomato salad. We played Zydeco music, opened a favorite bottle of wine and Zydecoed as we cooked. Recipes posted on RV Cajun Cooking. Join us as we enjoy the bounty South Louisiana offers…
After cooking and practicing our Zydeco dancing in the kitchen – we are ready for the Vieux To Do. Join us at the NOLA Trifecta!
Two words describe the weekend – HOT & HUMID! Once you get past New Orleans in June, the Vieux TO DO Festival in the Vieux Carre is a favorite just behind The French Quarter Fest. Being hot is a way of life in the Big Easy and during the heat of summer we move slower and take a little longer especially outdoors and that includes festivals. This year the Vieux To Do Festival was the weekend of June 11th and is three festivals in one – Creole Tomato, Seafood, and Cajun Zydeco. Continue reading
